Clip description
Pomegranates are grown and packed on a farm at Robinvale in Victoria, then used to create a truly amazing Middle Eastern meat dish by chef Ezzard, at his stylish restaurant at the Hotel Adelphi in Melbourne.
Curator’s notes
Remember those pomegratate spitting competitions of our childhood? Guess what? They’re still around. And it’s great to see how this beautiful fruit is now being used in a top restaurant in Melbourne.