The Food Lovers’ Guide to Australia – Series 5 Episode 6 (2004)
Synopsis
From the adventure of bush tucker in Kakadu to a huge Greek family feast at Easter, then Italian pastries followed by the seductively creamy custard apple and how and where it is grown. It’s all in a day’s work for the intrepid Maeve O’Mara and Joanna Savill.
Curator’s notes
by
Janet Bell
Another program in this very attractive series with its blend of produce, recipes and the cultures that make up contemporary Australia. The program focuses on a wide cross-section of Australians who have introduced fine produce and fine cooking to their adopted country.
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