The Food Lovers’ Guide to Australia – Series 5 Episode 2 (2004)
Synopsis
Whether it’s diving for trepang or sea cucumber in the northernmost tip of Australia, or putting together a feast from local produce at the southernmost point in the D’Entrecasteaux Channel in Tasmania, the program ranges wide to find fine produce and great cooks to create a showcase of Australian cuisines.
- Overview
- Curator’s notes
- Video 3 clips
- Principal credits
- Find a copy
- Make a comment
- Map
- Add your review
