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The Evolution of a Chocolate (1925)

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Chocolate making

This clip chosen to be PG

Clip description

A pan of the sorting rooms shows women sorting the cleansed chocolate in preparation for blending. The kernels are then taken to the mills where they are ground into a smooth liquor. Sugar is added in large mixing machines and refined by passing it through rolls. The chocolate mixture is then transferred into ‘conches’ where it is whipped by machine to further mature and thicken the chocolate.

Thanks to the generosity of the rights holders, we are able to offer Chocolate making from the sponsored film The Evolution of a Chocolate as a high quality video download.

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evolchoc1_bb.mp4 Medium: 10.2MB Medium Can be displayed full screen. Also suitable for video iPods.

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australianscreen is produced by the National Film and Sound Archive. By using the website you agree to comply with the terms and conditions described elsewhere on this site. The NFSA may amend the 'Conditions of Use’ from time to time without notice.

All materials on the site, including but not limited to text, video clips, audio clips, designs, logos, illustrations and still images, are protected by the Copyright Laws of Australia and international conventions.

When you access australianscreen you agree that:

  • You may retrieve materials for information only.
  • You may download materials for your personal use or for non-commercial educational purposes, but you must not publish them elsewhere or redistribute clips in any way.
  • You may embed the clip for non-commercial educational purposes including for use on a school intranet site or a school resource catalogue.
  • The National Film and Sound Archive’s permission must be sought to amend any information in the materials, unless otherwise stated in notices throughout the Site.

All other rights reserved.

ANY UNAUTHORISED USE OF MATERIAL ON THIS SITE MAY RESULT IN CIVIL AND CRIMINAL LIABILITY.

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